Trucha Restaurant, nestled in the heart of Lesotho, invites you to embark on a culinary journey like no other. In this era where people have become sick due to mostly take-away fast foods, our charming eatery offers healthy food that are endorsed by most dieticians. Whether you’re savouring the tender trucha (trout) harvested from Lesotho’s pristine rivers or indulging in a fusion of global tastes, our talented chefs are dedicated to creating unforgettable dining experiences.